Perfect way to celebrate Saint Patrick's Day or any day you need a healthy treat! Made with healthy iron & vitamins from spinach, potassium from bananas, mint to aid digestion and chocolate & vanilla to add sweetness. Top with whipped coconut cream, and garnish with mint and diced chocolate for a special treat any day!
(makes 2 servings)
INGREDIENTS:
3 frozen bananas (cut into smaller chunks)
2 cups baby spinach (or use kale)
1 cup plant milk of your choice
1/4 cup fresh mint leaves (or use a few drops mint extract)
1 tsp vanilla extract
2 Remedy Bars diced into small pieces (your choice of flavors)
TOPPINGS:
1/2 cup whipped coconut cream (or use any vegan whipped "cream")
1 - 2 mint leaves (to garnish if you like?)
1 chopped Remedy Bar sprinkled on top (optional)
DIRECTIONS:
1. Place the plant milk, banana chunks, spinach, mint, vanilla and Remedy Bar pieces in a blender and process until creamy and well mixed - about 30 seconds.
2. Pour into two large glasses and with the whipped cream, diced chocolate and mint leaves. Sit back and the minty - chocolatey goodness and know you are feeding yourself well today.
